Orchards Dinner Menu

appetizers ~ soups ~ salads
pastas ~ entrées
*entrées served with certified angus beef

Orchards’ Baked Crab Dip with Garlic Bread • 10.95

Shrimp Cocktail • 9.95

New Zealand Littleneck Clams with Herbed Garlic Butter • 8.95

Jumbo Lump Crabmeat Cocktail • 8.75

Crabmeat Stuffed Mushrooms with Mornay Sauce • 9.25

Oysters Rockefeller • 9.25

*Blackened Filet Mignon Tips • 9.50

Fried Calamari • 8.95

Saganaki • 7.95
Pan fried Kasseri cheese

Bouchée a la Crab • 9.75
Crab, asparagus and mushrooms in a brandy cream sauce atop puff pastry

Seared Sea Scallops • 9.95
Atop wild mushroom and bacon ragoût

Stuffed Portabella Mushroom • 7.95
Choice of shrimp & spinach or crab filling

French Onion Soup
Cup • 3.95 - Bowl • 4.95

Soup Du Jour
Cup • 2.95 - Bowl • 3.95

Greek • 7.25
Mixed greens, feta cheese, kalamata olives, onions, tomatoes, green peppers, cucumbers and greek vinaigrette

Chicken Caesar • 10.95
Romaine lettuce, herbed parmesan croutons, creamy Caesar dressing and shaved asiago cheese

Baby Spinach • 8.00
Roquefort bleu cheese, walnuts, and bacon vinaigrette

Niçoise • 8.75
Seared tuna, artichokes, capers, tomatoes, Nicoise olives, onions and cucumbers

Smoked Salmon • 9.50
Mixed greens, toasted almonds, mandarin oranges and citrus vinaigrette

Chicken Alfredo • 16.95
Parmigiano-Reggiano cream sauce with scallions and shaved asiago cheese

Carbonara • 15.95
Prosciutto and Hatfield ham with mushrooms in a garlic cream sauce

Charlie’s Catch • 21.95
Sautéed shrimp, scallops and crab meat with artichokes, asparagus and tomatoes finished in an herb butter sauce

Shrimp or Chicken Marinara • 17.95
Tomato sauce with mushrooms, peppers and onions

Crab and Asparagus Tortellini • 19.95
Cheese filled tortellini, jumbo lump crab meat and asparagus in a brandy cream sauce

Scampi • 17.95
Gulf shrimp with peppers, onions and tomatoes in a white wine garlic sauce

Filet Mignon and Wild Mushroom Gnocchi • 19.95
Sautéed portabella, shitake and button mushrooms tossed with potato gnocchi finished in a bordelaise sauce

Broiled Seafood Platter • 35.95
Sea scallops, shrimp scampi, crab cake, and South African rock lobster tail

Stuffed Flounder • 22.50
Crabmeat stuffed filet of flounder topped with Mornay sauce

Broiled Crab Cakes • 21.95
Jumbo lump crabmeat, roasted red peppers, and old bay aioli

Broiled Lobster Tails • 35.95
South African rock lobster tails

Crab Au Gratin • 22.95
Jumbo lump crabmeat served in a Parmigiano-Reggiano cream sauce

Scallops San Cortez • 19.95
Sautéed sea scallops, mushrooms and scallions finished in a citric beurre blanc sauce

Coconut Fantail Shrimp • 18.75
Fried coconut and panko encrusted gulf shrimp with strawberry yogurt sauce

Broiled Icelandic Haddock • 16.95
Brushed with melted butter and seasoned bread crumbs
with broccoli and provolone cheese • 1.95

Stuffed Gulf Shrimp • 23.95
Crabmeat stuffed Gulf shrimp topped with Mornay sauce

Blackened Salmon • 19.95
Seared Salmon Filet served with a Cajun cream sauce

Sesame Seed Encrusted Tuna • 21.95
Yellow fin tuna atop Asian vegetables with garlic and ginger soy sauce

Cordon Bleu • 16.95
Breaded roulade of chicken, ham and Swiss cheese with hollandaise sauce

Chicken Enchemise • 16.95
Sautéed chicken, mushrooms and leeks in a cream sauce, wrapped in filo dough

Veal Madeira • 20.95
Sautéed veal scaloppini, mushrooms and artichokes in Madeira wine sauce

Veal Oscar • 23.95
Sautéed veal scaloppini, jumbo lump crabmeat and asparagus with Parmigiano-Reggiano cream sauce

Grilled Pork Chops • 16.95
Marinated pork chops and braised red cabbage with a grainy mustard sauce

*New York Strip Steak • 22.95
Served with a Cabernet Demi sauce

*Filet Mignon • 26.95
Served with a Béarnaise sauce

*Prime Rib • 24.95
Served with Au Jus

*Petite Cut of Prime Rib • 19.95
Served with Au Jus

*Roquefort Bleu Cheese Encrusted Filet Mignon • 28.95
Served with a Cabernet Demi sauce

Aged Prime New York Strip Steak • 35.95
Served with a Cabernet Demi sauce

Add any of the following to an entrée:

Crab Cake • 7.00

Shrimp Scampi • 6.00

Broiled Sea Scallops • 6.00

South African Rock Lobster Tail • 12.00

18% Gratuity added for parties of 6 or more
NOTE: the consumption of raw, or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food borne illness.