Mother's Day Buffet
11:00 AM11:00

Mother's Day Buffet

Join us for our Mother’s Day Buffet, reservations suggested.

Breakfast: Scrambled Eggs, Pancakes, French toast, Bacon, Sausage, Home Fries

Appetizer: Crab Dip, Shrimp Bisque

Entrees: Herb Encrusted Prime Rib, Crab Cakes, Blackened Salmon with Stir Fry Veggies, Grilled Chicken Breast with Alfredo Sauce, Green Beans, Mixed Vegetables, Mashed Potatoes, Tossed Salad, Cole Slaw, Fruit Bowl & Pasta Salad

Assorted Gourmet Desserts


  • Non-Alcoholic Beverages

  • 20% Gratuity will be added to parties of 6 or more

  • Adults - $28 Children - $15 (4 – 12)

  • Please Call 717-264-4711 for Reservations

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Shippensburg Graduation
11:00 AM11:00

Shippensburg Graduation

Join us for a special menu prepared by our CIA trained chefs.


  • Soup Du Jour 5

  • Bowl French Onion Soup 6

  • Fried Calamari 12

  • Jumbo Gulf Shrimp Cocktail 13

  • Bacon Wrapped Sea Scallops 13 (w/ Asian Slaw)

  • Mike’s Tuna 13 (Seared rare tuna, mayo, soy sauce, panko crumbs)

  • Orchard’s Baked Crab Dip with Garlic Bread 14


  • Chicken Caesar Salad 14

  • Romaine lettuce, herbed parmesan croutons, creamy Caesar dressing and shaved asiago cheese, Grilled Salmon Salad 16

  • Spring mix, hard-boiled eggs, tomatoes, onions and peppers tossed in a lemon caper vinaigrette Niçoise 15

  • Seared tuna, artichokes, capers, tomatoes, Niçoise olives, onions and cucumbers


  • Crab Cake 13 (broiled crab cake on a toasted kaiser roll)

  • Black and Bleu Burger 13 (Bacon, bleu cheese, Kaiser roll)

  • Volos Gyro 13 (Lamb and beef, tziziki, fries, tomato on pita)

Brick Oven Artisan Pizza’s

  • Margarita Pizza 14

  • Buffalo Pizza 14

  • Veggie Pizza 14


  • Chicken Alfredo 24 (Parmigiano-Reggiano cream sauce with scallions and shaved asiago cheese served with a tossed salad)

  • Charlie’s Catch 29 (Sautéed shrimp, scallops and crab meat with artichokes, asparagus and tomatoes finished in an herb butter sauce and served with a tossed salad)

  • Chilean Sea Bass 31 (Served with mashed potatoes & pico di gallo)

  • Broiled Seafood Platter 43 (Sea scallops, shrimp scampi, crab cake, and South African rock lobster tail)

  • Broiled Crab Cakes 29 (Jumbo lump crabmeat, roasted red peppers, and old bay aioli)

  • Stuffed Shrimp 28 (Crab stuffed shrimp topped with Mornay sauce)

  • Filet Mignon 31 (8 oz. Certified Angus Beef served with bearnias sauce)

  • Veal Oscar 30 (Sautéed veal scaloppini, jumbo lump crabmeat and asparagus with Parmigiano-Reggiano cream sauce)

  • New York Strip Steak 29 (Served with a Cabernet Demi sauce)

  • Paidakia 31 (Rack of lamb grilled to perfections)

    Add any of the following to an entrée:

    Crab Cake 10.00, Shrimp Scampi 8.00, Broiled Sea Scallops 9.00, South African Lobster Tail 14.00

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Easter Buffet
11:00 AM11:00

Easter Buffet


  • Scrambled Eggs, Pancakes, French Toast, Bacon, Sausage, Home Fries

Dinner Items

  • Carved Prime Rib, Slow Roasted Brown Sugar Encrusted Baked Ham, Blacken Salmon, Crab Cakes, Crab Dip, Grilled Chicken Breast with Feta, Tomatoes and Olives, Pork Loin with Apple Walnut Chutney, Corn, Mixed Vegetables, Whipped Potatoes

  • Tossed salad, Cole Slaw, Fruit Bowl, Assorted Cakes, Pies and Cheesecakes, Assorted Pastries

PRICE: Adults $28, Children 4-12 $15

***Non-Alcoholic Beverages Included
***20% Gratuity will be added to parties of 6 or more.

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Cabin Fever Music Fest
4:00 PM16:00

Cabin Fever Music Fest

Cabin Fever Music Fest is a fundraiser supporting Cumberland Valley Animal Shelter.

Doors open at 4pm/ music starts at 5pm

Tickets are $10 in advance or $12 at the door, and can be purchased at the CVAS Thrift store at 66 S Main Street, Chambersburg Pa or at the shelter on Letterkenny Road West.

Proceeds benefit the CVAS, Cash bar and menu will be will be available.

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