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Blood Moon Bonfire Wine Tasting Dinner

Hosted in the 1580 Lounge, Reservations Required.
Music by North Mountain Ramblers

Starter:
Wine - Muscadet
Pairing - Apple Wood Smoked Chesapeake Bay Oysters served with lemon buerre blanc

1st Course:
Wine: Cloudy Bay Sauvignon blanc
Pairing - Salmon cooked in parchment paper with garden vegetables

2nd Course:
Wine - Cloudy Bay Sauvignon blanc
Pairing: Slow Roasted Pork Loin served with an apple chutney

Dessert:
S’mores parfait with ARDBEG 10 Yr Scotch

Earlier Event: October 11
Live Music
Later Event: October 18
Live Music